INDICA INSTITUTE

The last month of summer calls for a little recklessness. All you need is a tin of sardines or whatever tinned fish you keep in the cupboard, a scrap of paper towel, and a lighter. The paper towel wicks the oil and burns off slowly, warming the fish through and picking up a light char along the edges. It takes about a minute and it tastes far better than something this simple has any right to. Do this outside or on a heatproof surface, keep it away from anything flammable, and don't walk away from it. What you need: * 1 tin of sardines in oil, or your tinned fish of choice * 1 sheet of paper towel * A lighter or long match * Good bread and butter, for serving * Lemon and flaky salt to finish Every recipe I make, adapted to the way you actually eat. Start free at https://keeptherecipe.com More recipes: Substack: https://jeremypotvin.substack.com Instagram: https://www.instagram.com/jeremypotvin Website: https://jeremypotvin.com #tinnedfish #sardines #cooking #summerrecipes #easyrecipe #foodie #recipes