I tried to go live for the first cook on my new Gozney Dome XL and the stream failed, so this is the next best thing: the whole cook, start to finish, barely edited. Not pizza. Hang out with me.
On the menu: spatchcock chicken with nothing but olive oil and salt, radicchio and endive in cast iron with olive oil, chili crisp, soy sauce and lemon, baby broccoli, and all of it served over a Greek yogurt and feta blend with garlic and lemon. Total cook time, 40 minutes.
Honest first impressions of the Dome XL (Gen 2) on natural gas, from someone who paid for it: the lowest it would hold was 500 to 520°F, the outside stays cool enough to lean on, and I burned my knuckles exactly as predicted. I get into why I went natural gas over propane, why the XL, the Field Company and Lodge pans I used, the new 10-foot table, and the red Wagyu project that's about to take over this channel.
Not sponsored. I bought the Dome. If you're thinking about one of these for outdoor cooking beyond pizza, this is what the first hour actually looks like.
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https://jeremypotvin.substack.com/
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CHAPTERS
0:00 The live stream that didn't happen
0:54 Olive oil, salt, and the chicken goes in
2:34 Inside the Dome: where the flame is, where the chicken goes
3:14 Summerhill butter tarts and a beer
4:25 Cast iron picks: Field Company and Lodge
5:00 First colour check
6:13 Prepping the radicchio, endive and chili crisp dressing
8:38 First look at the chicken (520°F on the lowest setting)
9:55 The Field Company story
11:56 The new 10-foot table and Billy the contractor
13:42 Did I lie about not editing this?
14:38 Angus wants chicken
16:10 Yogurt and feta blend
17:01 Turning the chicken, veggies go in
19:55 Inside the Dome: broccoli, endive and chicken
21:32 Temperature check: 121°F
23:44 The red Wagyu project (Legendary Akaushi)
28:59 Chicken's done, veggies get a workout
30:00 Pulling at 145°F and resting
31:08 Carving
33:04 Dinner time and the cutlery trick
35:44 Serving the family
38:01 Final verdict on the Gozney Dome XL
38:47 Sign-off
#GozneyDomeXL #Gozney #PizzaOvenRecipes #OutdoorCooking #SpatchcockChicken #CookWithMe
