The Global Food Certification Market Report, published by Emergen research, offers an industry-wide assessment of the Food Certification Market, which is inclusive of the most crucial factors contributing to the growth of the industry. The latest research report comprises an extensive analysis of the micro- and macro-economic indicators that influence the global market development during the forecast period of 2020-2027.
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Market Size – USD 4.36 Million in 2019, Market Growth – at a CAGR of 5.8%, Market Trends – Adulteration in foods and beverages
The global food certification market is projected to reach a value of USD 6.90 billion by 2027, according to a recent analysis by Emergen Research. Change in consumers' consumption habits, preference for organic foods, rise in the living standards, and consumer's requirement for quality products are some of the vital factors driving the market. Formulation of strict regulations regarding food safety has acted as a river of the market.
Further Key Findings from Report Suggest:
The ISO 22000 certification focuses on securing and maintaining a supply chain. It has principles of integrated management systems and it is formulated as per the HACCP principles of the Codex Alimentarius and other essential standards in the ISO management systems.
In the North America region, the regulatory bodies, via audits, follow-ups, and surveys, make sure that companies operating in the alcohol production sector must mandatorily follow the food management processes, rules, and regulations.
The global Food Certification Market is broadly segmented on the basis of different product types, application range, end-use industries, key regions, and an intensely competitive landscape. This section of the report is solely targeted at readers looking to select the most appropriate and lucrative segments of the Food Certification Market sector in a strategic manner. The segmental analysis also helps companies interested in this sector make optimal business decisions and achieve their desired goals.
Table of Content
Chapter 1. Methodology & Sources
1.1. Market Definition
1.2. Research Scope
1.4. Research Sources
1.4.3. Paid Sources
1.5. Market Estimation Technique
Chapter 2. Executive Summary
2.1. Summary Snapshot, 2019-2027
Chapter 3. Key Insights
Chapter 4. Food Certification Market Segmentation & Impact Analysis
4.1. Food Certification Market Material Segmentation Analysis
4.2. Industrial Outlook
4.2.1. Market indicators analysis
4.2.2. Market drivers analysis
22.214.171.124. Increasing Awareness towards adulteration of food products
126.96.36.199. Increase in Imports and Exports
188.8.131.52. Increase in demand for Processed Foods and Organic Foods
4.2.3. Market restraints analysis
184.108.40.206. Interventions by the regulatory authorities
220.127.116.11. Complex criteria to get the certification
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This section of the report offers valuable insights into the geographical segmentation of the Food Certification market, alongside estimating the current and future market valuations based on the demand-supply dynamics and pricing structure of the leading regional segments. Furthermore, the growth prospects of each segment and sub-segment have been meticulously described in the report.
Key questions addressed in the report:
• Who are the leading players dominating the global ?
• Which factors could potentially hamper the global market growth during the forecast period?
• Which regional market offers the most attractive growth opportunities to the companies operating in this market?
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The global Fermented Food and Ingredients Market will be worth USD 875.21 Billion by 2027, according to a current analysis by Emergen Research. The growth of this market can be attributed to the rising need for food preservation. The increasing awareness among the health conscious population and their changing dietary patterns is expected to drive the demand for fermented ingredients and food products over the forecast period. Advancements in the food & beverage industry have resulted in the increasing utilization of fermented ingredients for the production of processed food & beverages.
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