I work as a merchandiser. Today, in most supermarkets and food outlets, commodity experts are perhaps the most important, key employees. This is not...
I work as a merchandiser. Today, in most supermarkets and food outlets, commodity experts are perhaps the most important, key employees. This is not surprising, because not only the delivery of specific products depends on the work of such specialists, but also their availability on the shelves, quality, relevance of shelf life, cost and attractiveness to the consumer.
