INDICA INSTITUTE

Always double fry your chicken wings. First fry at 350°F until lightly crispy, about 2 to 3 minutes. Set aside. Second fry for 1 to 2 minutes until golden brown. Toss in Vietnamese salt. Vietnamese Salt * 1 tsp MSG * 1 tsp kosher salt * 2 tsp white pepper * 1 tsp white sugar Tips: * Season wings with kosher salt about an hour before frying * Toss with a light coating of flour right before the fry * Save the Vietnamese salt for after the fry * Skip the ranch Grab my Summer Strawberry Salad with Greek Feta and Mint recipe: https://jeremypotvin.substack.com/p/summer-strawberry-salad-with-greek Every recipe I make, adapted to the way you actually eat. Start free at https://keeptherecipe.com #chickenwings #friedchicken #vietnamesefood #wings #recipe #cooking #easynutrition #recipeapp