INDICA INSTITUTE

You don't need a pizza oven to make a real New York pie. You need your bottom rack, a piece of cordierite, and eight minutes. In this video I'm making pizza with my three-day dough using the 4x4 method: four minutes at 550, then four minutes under the broiler, all on the bottom rack. Leopard-spotted crust, crisp undercarriage, proper New York slice — from a regular home oven. The full recipe and method — the three-day dough, the sauce, and the complete 4x4 breakdown — is on my Substack, and the paywall is off: https://jeremypotvin.substack.com/p/ultimate-pizza-night-3-day-dough This is the third video in the pizza series. Catch up here: Three-Day Dough: https://www.instagram.com/p/DaSx57SRUuM/ Focaccia: https://www.instagram.com/p/DaVTrZYxqk8/ More recipes every week on Substack: https://jeremypotvin.substack.com/ Brand partnerships: cook@jeremypotvin.com #pizza #newyorkpizza #homemadepizza #pizzadough #pizzarecipe