INDICA INSTITUTE

Rice Paper Bacon, Egg and Cheese Bites Crispy little burrito-style bites that taste like a breakfast sandwich you can eat with one hand. The rice paper crisps up in the oven and the inside stays soft and cheesy. Makes 6 bites Ingredients * 6 rice paper sheets * 5 eggs, scrambled for the filling * 2 to 3 eggs, scrambled separately for dipping * 100g shredded cheddar or smoked Gouda * 6 strips bacon, cooked crispy and chopped * 1 tbsp butter * Everything bagel seasoning Method * Scramble the 5 eggs in butter just until barely set. Pull them early since they keep cooking in the oven. Set aside. * Cook the bacon until crispy, chop it, and set aside. * Shred the cheese and set aside. * Scramble the 2 to 3 dipping eggs and add them to a shallow plate or pan. * Dip a rice paper sheet into the egg one at a time, coating both sides. Let the excess run off. * Lay it on a wooden cutting board. Add 1 tbsp scrambled eggs, 1 tbsp cheese, and a big pinch of bacon. * Roll it tight like a burrito, fold in the edges, and curl it into a little bite ball. * Place the bites on a parchment-lined sheet pan. Repeat for all 6. * Sprinkle everything bagel seasoning over the top. * Bake at 400F for 15 minutes until crispy and brown. Serve immediately.