Foodandbiotech

The process of spray drying has revolutionized the dairy industry, allowing mini dairy plants to produce an array of dairy products efficiently. From the transformation of fresh milk into evaporated milk to the creation of delightful malted milk powder, this technology has made dairy products more accessible and convenient for consumers in India and beyond. As the food industry continues to innovate, spray drying remains a crucial technique, ensuring that the goodness of milk can be enjoyed in various forms, all while maintaining the highest quality and flavor.