Description
Each item on the menu was paired with matching wine, cocktails/mocktails. Carefully curated and designed by our head sommelier and mixologists to enhance the tastes and textures of the dishes.
Each dish was presented to the dinners with a drink specifically designed for the given plate. Thereby completing the experience for the diners.
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Featured here in snapshots :
(i) 2016 Mt Edward Clockworks Orange Wine , Central Otago NZ
(ii) Charcoal Grilled Pineapple / Brown Sugar / Matcha
(iii) Dry Vermouth / fino Sherry / Charcoal Oil
(iv) Apple / Barley / Coffee
SUBMIT YOUR BAND
Want airplay on Metal Devastation Radio, PR support through MDPR, or a shot at Tennessee Metal Devastation Music Fest?
Send your band name, location, and links (music + socials) to: zach@metaldevastationradio.com
We check every submission for radio rotation, PR campaigns, and live festival opportunities. If it fits, weโll be in touch.

