INDICA INSTITUTE

Get all of my spices and cookware here: https://jeremypotvin.com/ Join my Substack for the full archive of recipes here: https://jeremypotvin.substack.com/ Grab my cookbooks here: https://stan.store/jeremypotvin To contact me, email at cook@jeremypotvin.com Getting the Gozney Dome XL ready for the next cook means stocking up on hardwood. Watch how I organize my wood supply. As a cooking channel, having a reliable fuel source is essential for maintaining the right temperatures in the oven. After getting a fresh delivery, I spent the afternoon organizing the pile to ensure it stays dry and ready to burn. This is a simple diy project that makes a huge difference in the long run. I am moving the stack over to my covered firewood rack to keep everything protected from the elements until it is time to fire up the oven again. Subscribe for more behind-the-scenes content, and let me know in the comments if you prefer kiln-dried or seasoned wood for your pizza oven.