INDICA INSTITUTE

Join https://keeptherecipe.com and get EARLY ACCESS Easy Yellow Curry Beef & Pork Noodle Soup 🍜 Ingredients * 600g shaved beef * 600g shaved pork * 1 small daikon, peeled, halved and thinly sliced * 1 carrot, peeled, halved and thinly sliced * 1 stalk lemongrass, top removed, body smashed * 5 cloves garlic * 2 yellow onions, sliced * 2 large knobs fresh ginger, peeled and sliced * 1 can yellow curry paste * 1 can coconut milk * 2–3L water or chicken stock * 2 tbsp Shaoxing wine * 1 tbsp fish sauce * 2 tbsp neutral oil (canola works great) * Hand pulled noodles * Sesame oil, to finish Method * Heat 2 tbsp of canola oil in a large pot over medium-high heat. Add the daikon, carrot, onions, garlic, ginger and lemongrass and sauté until fragrant and softened. * Add the entire can of yellow curry paste and the coconut milk. Stir to combine and let it bloom for a minute or two. * Pour in your chicken stock or water and bring everything to a boil. * Add the shaved beef and pork along with the Shaoxing wine and fish sauce. Lower the heat and simmer for 30 minutes to an hour. * Blanch your hand pulled noodles for 3 minutes, rinse and toss in a little sesame oil to keep them from sticking. * To serve — add a handful of noodles to a bowl and ladle the soup right over the top. * That's it. Enjoy. 🙏 #yellowcurry #noodlesoup #beefnoodles #asianrecipes #comfortfood #easyrecipes #homecooking #noodles #curryrecipe #jeremypotvin