WBM provides a large selection of premium flours in Pakistan at reasonable costs. The cost of atta in Pakistan varies according to the kind and caliber of flour used, such as multigrain flour and whole wheat flour (Chakki Atta). Atta flour is not gluten-free for those looking for alternatives; however, jau atta, rice flour (chawal atta), and besan gram flour are great substitutes. Gandum daliya, or wheat porridge from WBM, is an additional wholesome choice that is reasonably priced. For large purchases, converting 9000g to kg is simple. For healthier options, stay up to current on Pakistan's most recent flour prices. https://wbm.com.pk/product/whole-wheat-flour-40-lbs-1814-kg-himalayan-chef