What are  Rock Shrimp Tempura Recipe   - 

Rock shrimp is a mild, white-fleshed variety of the common shrimps that has been cultivated since the 1800s in Japan. It is mostly edible, but some people are allergic to it. The best eaten when fresh, its meat can be julienned and fried for appetizers or spaghetti. These shrimps can also be cooked with wine for a flavorful sauce or added to the soup at the last minute as an interesting flavour addition. Rock Shrimp tempura is the most famous dish.